Many top culinary masters are abandoning the French capital
เข้าดู: 15 ตอบ: 0 15/06/22 16:06
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"It was pretty vast, at that point," he recalled of the breadth of ideas he and Pourriat were considering. "But at the end of the day, we were attracted by the idea of finding a pretext to be closer to nature. To put our feet somewhere green."