the dorona grape was prized above all others by wealthy
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He learned how the vines needed to be planted far apart, to allow the roots to grow sideways to avoid the saltwater; and how wells had to be dug hundreds of feet deep to reach the fresh water needed to flush the vineyards. Bisol found a medieval monastery on the nearby island of Mazzorbo with a walled vineyard and put to work what he had learned. Ten years and much experimentation later, the first vintage of his Venissa wine was produced.